Cooking Raw Beef Patties in Oven

Disclosure: This is a sponsored postal service written on behalf of Forward Influence for Avocados from Mexico, RITAS, and TABASCO® Brand. The opinions and text are all mine.

The large game is right around the corner, and I'1000 dying to know what anybody is planning to eat. That's right. I could care less who's playing. Information technology's all almost the nutrient for me. I love a good chili con queso dip and I accept to accept my favorite caramelized onion dip.

But, we tin't forget the chief result either, and to me, that means wings and burgers. I mean, who doesn't honey a practiced burger with a fruity, fizzy Lime-A-Rita while they're watching the big game?

More dandy burger recipes: meatball burgers / diner fashion cheeseburgers

Can yous cook burgers in the oven?

Normally, when I make hamburgers, I opt for the grill, but sadly, our grill is buried under snow until spring decides to thaw our backyard. And so I decided to try a new method of cooking hamburgers – in the oven.

That's right. Y'all can actually bake hamburgers in the oven and terminate up with an succulent burger. It'due south super unproblematic and a great culling when cooking for a crowd on game day – one yous volition make once again and again.

How to broil hamburgers

I created this recipe to serve a crowd. It uses 3 pounds of meat and should make 12 quarter pound burgers. If you desire to brand less, feel costless to cut the recipe in one-half. Just, if yous change the size of your burgers, please keep in mind that yous'll about likely need to adjust your cooking time.

Preheat the oven to 425˚F and place a cooling rack into a cookie sheet. This allows the air to circulate nether the patties, and lets them cook more evenly.

Make your burger patties. Mix the ground beef with a picayune yellow mustard, Worcestershire sauce, granulated garlic and a bit of salt & pepper. I also like to add 1- 2 teaspoons of TABASCO® Sauce to my burger patties considering I love the simple ingredients and it adds a kick of season my burgers. Calculation the seasoning before cooking ensures that no matter what toppings my guests choose, they'll still take an awesome burger experience.

Mix until your flavors are evenly distributed throughout the meat. So divide and shape your meat into quarter pound patties. I recommend using a kitchen scale for this, but dividing it into 12 equal parts should work only fine.

Bake your burgers . Place the patties onto the cooling rack and bake for about 15 minutes. Utilise a meat thermometer to check for doneness. I like to cook my burgers to about 155˚F – 160˚F for medium. They burgers will continue to melt a little when you take them out of the oven. If you want your burgers to be well done, y'all may need to melt them for a bit more than 15 minutes.

If you want to add dairy gratuitous cheese slices, do it when in that location is nigh 2 minutes left in cooking time.

Our favorite dairy free burger toppings

Avocados From Mexico are ane of my absolute favorite burger dairy free burger toppings. They're healthy, versatile and always in season. And, they pair will with so many other burger toppings. Yous cannot go wrong.

When cooking for a crowd, I like to serve my avocado mashed with a bit of lime juice and a nice pinch of coarse salt. The acid in the lime juice helps prevent the avocado from turning brown and the salt brings out the beautiful season of the avocados.

Other toppings to stock upwards on:

• Sliced tomatoes
• Reddish onion
• Pickles
• Condiments like ketchup, mustard and Tabasco® sauce
• Vegan cheese slices

How to serve baked burgers

To serve my burgers, I like to create an assemble your own bar so my guests can cull their ain toppings. Usually, I create an "assembly line" starting with burgers and buns on one side, leading through the dissimilar toppings and, on the other end, condiments, napkins and ice cold RITAS.

More beefiness recipes:

• Shredded beef tacos
• Grilled beef satay
• Bolognese sauce
• Guinness braised beef
• Greek meatballs

More than things to melt in the oven:

• How to bake steak in the oven
• Crispy baked chicken wings
• Baked chicken fajitas
• Broiled scallops

Print

Description

Don't worry virtually grilling this winter. This simple, broiled hamburgers recipe is perfect for a crowd and the patties are cooked in the oven at 425˚ for juicy, flavorful burgers that are gear up for your favorite toppings.

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For the avocado:

• 3 avocados
• 1 tablespoon lime juice
• 1/2 teaspoon coarse common salt

For the burgers:

• 3 pounds ground chuck (80/20)
• 1/2 teaspoon granulated garlic
• ii teaspoon Worcestershire sauce
• 1 tablespoon yellow mustard
• i – 2 teaspoons Tabasco®
• 1 teaspoon coarse salt
• 1/two teaspoon black pepper

Toppings:

• 12 burger buns
• Sliced tomatoes
• Sliced or chopped red onion
• Vegan cheese slices

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1. In a big bowl, mash the avocado with lime juice and common salt. Comprehend tightly and air-condition until ready to serve.
2. Preheat the oven to 425˚F and identify a cooling rack into a cookie sheet.
3. Mix the basis beef with the yellow mustard, Worcestershire sauce, granulated garlic, Tabasco and salt & pepper until evenly combined. Shape into quarter pound burger patties and identify on the cookie sheet.
4. Bake for 15 minutes, or until the internal temperature reaches 155˚F (for medium). Remove from oven and allow burgers to residual for 5 minutes to proceed cooking.

Notes

Nutritional data is for the burgers only.

Nutrition

• Serving Size:
• Calories: 4440
• Sugar: ane.3 g
• Sodium: 4933.nine mg
• Fat: 117.v g
• Saturated Fat: fifty g
• Carbohydrates: iv.5 chiliad
• Fiber: 1 g
• Protein: 784.6 1000
• Cholesterol: 2375 mg

More crawly recipes featuring these ingredients:

• Taco Stuffed Avocados
• Easy Bacon Guacamole
• Red Pepper Corn Guacamole
• Bean and Avocado Tostadas

Last Updated on April 2, 2022 past

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Source: https://www.simplywhisked.com/baked-hamburgers/

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