Proper Tempeture for Roast Beef Rare
Roast beef has been a dinner table staple for many years. It's a food that pleases fifty-fifty the pickiest of eaters, it's adequately inexpensive and it'due south easy to cook. Information technology'south besides versatile. You can add all sorts of herbs and spices to create a rich new flavor, and it goes with practically everything. It's casual enough to fill a sandwich but fancy enough to serve at a dinner party. If you have a roast to cook or you lot have leftovers and aren't sure what to do with them, here are some ideas:
Tacos
Everyone loves tacos, and you can fill them with practically any type of protein, including roast beef. Shred the beef, and add it to a warm tortilla along with some of your favorite toppings. You tin turn information technology into a delicious Tex-Mex meal or simply add cheese and sauce to make a taco version of a roast beef and cheddar sandwich.
Beefiness Stew
If you need something hearty on a cold wintertime day, beefiness stew will striking the spot. Just add together your favorite veggies, like sliced carrots, potatoes, onions and mushrooms, and whatever herbs and seasonings you similar. Cook information technology in water, broth or stock, and thicken information technology with flour or cornstarch.
Chili
Another hearty dish that will keep yous warm and full when information technology's cold outside is chili. If you typically add a poly peptide to your chili, just substitute roast beef. It'll taste great mixed with the tomatoes, peppers, onions, beans and other flavors.
Cheesesteak Sandwich
If yous love a Philly cheese steak sandwich, you tin really make information technology with roast beef instead of the usual cuts of steak you may apply. Just cook the beef with light-green bong peppers to add flavor, and slice it thin before adding information technology to your bun. Summit it with provolone cheese, some of the peppers from the dish and mustard and mayo.
Beef Quesadillas
Getting dorsum to the Tex-Mex, as it turns out, roast beef makes amazing quesadillas. All you need are tortillas, cheese and butter or oil. You can make them in a skillet or bake them in the oven and dip them in sour foam or salsa.
Shredded Barbecue
Charcoal-broil is huge, especially in the South in states similar N Carolina, Tennessee and Texas, but well-nigh of the time it's made from pulled pork. If you don't eat pork or you want to use that roast, attempt shredding it up and adding your favorite barbecue sauce. Eat it alone with your favorite barbecue sides, like coleslaw, or throw it on a bun for a sandwich.
Beef Stroganoff
Beef stroganoff is another 1 of those classic dinner dishes, and you can get in with roast beef. As a matter of fact, it'south super piece of cake, so it'southward great for those nights when you lot don't have much time to cook. Cut the beef into small pieces, brown them in a skillet and then add the ingredients from the recipe of your selection. Once information technology's warm and the meat is fully cooked, you can serve it over rice or pasta.
Shepherd'due south Pie
If it's comfort food you seek, why not plough that roast beef into a big dish of shepherd's pie? Chop upwardly your roast beef, and melt it with onions, garlic mixed vegetables, gravy, Worcestershire sauce and salt and pepper. Spread mashed potatoes on peak, and bake it until it's fully heated.
Pizza
If people tin put pineapple on a pizza, they can put annihilation on a pizza, including roast beef. Chop it up, and add it to any pizza recipe, along with your other favorite toppings. Yous can also endeavor a Philly cheesesteak version past topping the pizza with the beef, peppers, onions and provolone cheese.
Classic Roast Beef and Vegetables
Final only non least is everyone's favorite old standby: sliced roast beef with vegetables. It'southward something y'all can throw into the slow cooker and melt while yous're working all day, or it's something you tin can serve upward for a special Sunday dinner. Peas, carrots, potatoes and green beans are all keen options for sides. Just don't forget to brand the gravy.
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